The United Club
Luncheon
This week, Chef Marcin proposes
- MondayFried Chicken breast with chips, Jersey beans/broccoli
- TuesdayRoast pork loin, sautéed potatoes, caramelised vegetables, pork jus and apple sauce
- WednesdaySausage and mashed potatoes, crispy bacon onion gravy, green vegetables
- ThursdayLamb curry, rice, mint yoghurt, flatbread/lime
- FridayDeep-fried cod goujons, chips, homemade tartare sauce, peas/lemon
Lunch is served to members and their guests. Larger parties by prior arrangement.

























