The United Club
Luncheon
This week, Chef Marcin proposes
- MondayFried gammon steak, chips, fried eggs, coleslaw.
- TuesdayBreaded chicken escalope with melted cheese and tomato salsa, chips and salad.
- ThursdayLamb Madras curry, rice, mango chutney, coriander.
- FridayFish goujons, chips, tartare, peas and lemon.
Lunch is served to members and their guests. Larger parties by prior arrangement.

























