The United Club
Luncheon
This week, Chef Marcin proposes
- MondayChicken schnitzel, chips, coleslaw salad and lemon
- TuesdayRoast beef, roasted potatoes, market vegetables, gravy and Yorkshire pudding
- WednesdayConfit duck legs, mashed potatoes, red wine jus and braised cabbage
- ThursdayLamb curry, basmati rice, flatbread, mint yogurt and lime
- FridayFish goujons, chips, tartare sauce, peas and lemon
Lunch is served to members and their guests. Larger parties by prior arrangement.


























